German Chocolate Sheet Cake
Ingredients:
For the Cake:
2 cups granulated sugar 
1/4 tsp salt 
1 tsp baking soda 
1 cup unsalted butter 
1 cup water 
1/2 cup unsweetened cocoa powder 
2 large eggs, beaten 
1/2 cup buttermilk 
1 tsp vanilla extract 
For the Coconut Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 tsp vanilla extract
1 1/3 cups shredded sweetened coconut 
1 cup chopped pecans 
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